Monday, January 21, 2013

pancake toppings

#1
1 cup vanilla yogurt
2 cups sliced peaches
1/4 cup brown sugar
1/2 teaspoon vanilla
1/4 teaspoon cinnamon or nutmeg
optional: replace peaches with 1/2 pint raspberries or mixed berries
Blend everything together. Makes 4-6 servings.

 #2
1 cup powdered sugar
1 package (8 oz.) whipped topping
1 package cream cheese
Blend. 

Use for pancakes, waffles, french toast, etc. I like both of these toppings together.

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