bread pudding

6 cups cubed day old bread (crusty baguette type—most of a 1 lb loaf)
4 eggs
1 cup milk
1 cup heavy cream
1/2 cup sugar
6 tablespoons butter, melted
2 teaspoons vanilla
1 teaspoon cinnamon
any fruit (I use blueberries)

White Chocolate Sauce

5 ounces white chocolate (1 cup if using chips)

1/2 cup heavy cream
1/2 teaspoon vanilla

1.  Preheat oven to 350 degrees. Place bread cubes in greased 8-inch square dish and mix in fruit by hand.

2.  In a large bowl whisk eggs, milk, cream, sugar, butter, vanilla, and cinnamon. Pour over bread.

3. Bake uncovered for 50-60 minutes. Let stand 5 minutes before cutting.

4. Top each serving with white chocolate sauce: Melt white chocolate, cream, and vanilla in small saucepan over medium heat.