strawberry banana pancakes

Adapted from the stay for dinner blog.

Makes twenty 3” pancakes; serves 4

Ingredients

1 cup whole wheat flour

1 cup all-purpose flour

4 teaspoons baking powder

1 tablespoon sugar

1 teaspoon salt

1 ½ cups milk (dairy or nondairy)

2 eggs

2 teaspoons vanilla extract

2/3 cup mashed banana (2 large bananas)

1 cup chopped strawberries

Directions

Whisk the flours, baking powder, sugar, and salt in a large bowl.

Whisk the eggs, vanilla, and milk in a small bowl. Pour into the flour mixture and stir just until combined. Add the mashed banana and stir to combine. Fold in the strawberries

Spoon ¼ cup of the batter onto a griddle or skillet set over medium heat that has been well coated with nonstick cooking spray. Flip after about 3 minutes, just as you notice bubbles forming around the edges of each pancake, and cook 2 minutes more.