For those nights where you need dinner in 15 minutes but don't have a box of mac & cheese on hand...or just prefer something easy that tastes way better than the box!
1/2 pound of pasta (elbows, mini shells, mini ziti, etc.)
1/2 cup heavy cream
5 slices American cheese
1/4 cup grated cheddar
2 tablespoons grated parmesan
1. Cook pasta according to instructions. Drain and set aside.
2. Heat cream in same pasta pot over medium heat. Add American cheese, stir. Add remaining cheeses and stir until melted.
3. Taste for desired cheesiness; add more cheese or cream as needed.
4. Return cooked pasta to pot and mix well.
No comments:
Post a Comment