A blog of meatless recipes and good music. Because it rhymes.
Wednesday, September 24, 2014
Wednesday, September 3, 2014
classic marinara sauce
This is my favorite thing to do with tomatoes when they are out of control in the garden!
1/4 cup olive oil
1 cup finely diced onion
2 cloves garlic, minced
6 cups fresh tomatoes, peeled, seeded, chopped
1/4 cup fresh basil leaves
Sauté onion in oil until translucent. Add garlic and sauté another minute. Stir in tomatoes. Add salt and pepper to taste. Sauté uncovered another 20 minutes. Shred the basil leaves, stir into the sauce and serve over hot, cooked pasta.
(From Julie)
1/4 cup olive oil
1 cup finely diced onion
2 cloves garlic, minced
6 cups fresh tomatoes, peeled, seeded, chopped
1/4 cup fresh basil leaves
Sauté onion in oil until translucent. Add garlic and sauté another minute. Stir in tomatoes. Add salt and pepper to taste. Sauté uncovered another 20 minutes. Shred the basil leaves, stir into the sauce and serve over hot, cooked pasta.
(From Julie)
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