fruit salsa and cinnamon toasted tortillas

Serves 12 (1/2 cup servings)

Fruit salsa:

1 granny smith apple, cored, diced, and quartered

1/4 cantaloupe, cubed

2 kiwis, skinless and quartered

3 cups strawberries, tops removed

4 mint leaves

Add all ingredients to a food processor or blender and pulse for 10-15 seconds, or just until mixed. Enjoy with yogurt, oatmeal, cereal or cinnamon toasted tortillas.

Cinnamon toasted tortillas:

4 tortillas

1/4 tsp cinnamon

non-stick cooking spray

Preheat oven to 400 degrees. Cut each tortilla into quarters with a pizza cutter. Place tortillas on baking sheet and spray with cooking spray. Sprinkle with cinnamon and bake for 8-10 minuted until lightly browned.

avocado, tomato and mango salsa

Combine:
1 mango
1 avocado
4 medium tomatoes
1 jalapeno pepper, seeded, minced
1/2 cup fresh cilantro (optional)
3 cloves garlic

Then stir in:
1 teaspoon salt
2 tablespoons lime juice
1/4 cup red onion
3 tablespoons olive oil

Refrigerate 30 minutes before serving.