five layer greek hummus

basic hummus recipe:
2 cans garbanzo beans (chickpeas), liquid saved
2 cloves garlic
2 tablespoons tahini (sesame seed paste)
2 tablespoons olive oil
1-2 tablespoons cumin
1 teaspoon salt (to taste)
1/2 lemon, squeezed

 1. Put all ingredients in blender/food processor. Add bean juice to desired consistency.
 2. Layer with cucumbers, red bell pepper, olives, feta, and fresh dill.
 3. Enjoy with pita chips, tortilla chips, or raw veggies.