4 pounds apples
(about 10 medium)
2 cups fresh or frozen cranberries
1 cup water1/2 cup white sugar
1/4 brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
Remove apple cores
and chop into 1 1/2 inch chunks. Combine everything in a large pot; cover and
cook over medium-high until apples begin to break down, 15-20 minutes. Press
through a food mill and check seasonings. Serve hot as a side, or cold as a dessert.
I may have to make all of these now and have a second Thanksgiving!
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