1 8-ounce package manicotti
1 1/2 cups Ricotta cheese
2 cups cottage cheese
4 ounces cream cheese
1/2 cup freshly grated Parmesan cheese
1 1/2 cups Mozzarella cheese, shredded
1 Tablespoon dried parsley flakes
1 teaspoon salt
1/4 teaspoon pepper
3-4 cups Spaghetti sauce
Do not cook manicotti. Combine all ingredients except manicotti and spaghetti sauce. Grease foil pan(s). Cover bottom of pan with spaghetti sauce. Stuff manicotti with cheese mixture. Arrange on spaghetti sauce in pan. Pour spaghetti sauce over all. Cover with heavy freezer foil. Label and freeze.
To serve: Thaw. Bake covered for 45 minutes at 350 degrees. Uncover, top with more Mozzarella cheese and bake an additional 10 minutes or until cheese melts.
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